Oat Energy Balls

Makes: 50 treats


  • 2 cups of rolled oats

  • 1 free range egg

  • 60ml water

  • 1 teaspon Vegemite


  • Mix all ingridents together until combined (add water if needed)

  • Roll mixture into 2cm balls

  • Bake at 160c for 30 minutes, then allow to cool

  • Store in airtight container for up to five days, or freeze on day of baking


Vege & Rice Fritters (Gluten Free)

Makes: 12 treats


  • 2 broccoli florets - raw & finely chopped

  • 1/2 cup of rice

  • 1 carrot - raw, peeled & grated

  • 1 free range egg


  • Boil rice until cooked, rinse and drain

  • Mix all ingridents together

  • Grease cupcake tray and evenly divide, compact down with spoon

  • Bake at 160C for 30 minutes, turn off oven, put treats onto cooling rack & back into off oven to dry out treats

  • Store in airtight container for up to three days, or freeze on day of baking


Peanut Butter Buscuits

Makes: 12 treats


  • 2 cups whole wheat flour

  • 1 1/2 teaspoons baking powder

  • 1/3 cup smooth natural or organic peanut butter

  • 1 cup hot water or 1 cup skim milk

  • 1 egg


  • Mix together the flour and baking powder in a big bowl.

  • In a separate bowl, mix together the peanut butter and hot water until smooth. Slowly add the dry mixture and mix well. Add a little more water or milk if the dough is too dry, or flour if it’s too wet.

  • Place onto your counter and roll to 1/4″ thickness. Cut with a cookie cutter and place on a cookie sheet.

  • Bake at 190C for 20 minutes or until lightly brown. Let cool, and then let the begging begin!



  • No Preservatives

    • as no preservatives are used in treats, they will not last as long as store bought treats. Simply freeze a batch of your dogs favourites and defrost as needed​​​​

  • Foods to avoid 
    • All recipes use natural and wholesome ingridents. Refer to this blog to avoid adding any products which are posionous to dogs​
  • ​Treats

    • These treats are exacly that, treats, and are not part of your dogs daily balanced diet. Give sparingly.